Vegetable Omlette

Ingredients

• Eggs
• Carrot
• Beans
• Corn kernels
• Mushroom
• Onion
• Tomato
• Red Chilly powder
• Cumin powder
• Salt
• Cheese

Method:

1. 
   
   Heat oil in a pan and add chopped onion. Fry onion till it becomes translucent.
2. 
   
   Then add chopped tomatoes and fry till it becomes soft.
3. 
   
   Then add chopped mixed vegetables and fry them.
4. 
   
   Then add cumin, red chilly powder and salt. Fry until the vegetables are cooked.
5. 
   
   Beat the eggs in a bowl and keep it aside
6. 
   
   Once when the vegetables are cooked add the beaten egg to the frying pan.
7. 
   
   After 3-4 minutes, fold the omlette into two and leave it to cook for another 3-4 minutes.
8. 
   
   Garnish with cheese and Vegetable Omlette ready to taste as a breakfast meal.

Pori Urundai

Ingredients

• Puffed Rice - Pori
• Fried Peanuts
• Brown Sugar
• Cardamom
• Butter

Method:

1. 
   
   Fry puffed rice lightly in a pan and keep it aside.
2. 
   
   Make brown sugar syrup (paagu) with little water and brown sugar. Take this from heat.
3. 
   
   Add crushed cardamom powder to the sugar syrup
4. 
   
   Add puffed rice and peanuts to the syrup and mix gently without breaking the puffed rice
5. 
   
   Make small balls before the heat gets reduced from the mixture
6. 
   
   This is special made for Karthiigai Deepam Neivedhiyam.