Fish Kuzhambu

Ingredients

1. Fish - Tilapia
2. Garlic
3. Ginger
4. Onion
5. Green chilly
6. Red chilly powder
7. Turmeric powder
8. Cumin powder
9. Coriander powder
10. Sambhar powder
11. Tamarind
12. Coconut milk
13. Mustard
14. Cumin seeds
15. Tomato
16. Coriander leaves
17. Salt

Method:

• 
  
  Cut tilapia fillets into peices. Add turmeric powder and keep it aside.I used 2 tilapia n cut into 6 peices
• 
  
  Chop 1 big onion, 3-4 garlic pods and 2 green chillies.
• 
  
  Add oil in a skillet and add mustard seeds.
• 
  
  Once it splutters add cumin seeds. Then saute onion and garlic until they are translucent
• 
  
  Add tomato and fry until it becomes tender
• 
  
  Add all the dry powder ingredients and fry until the raw smell goes.
• 
  
  Add coconut milk and tamarind paste(mix it with water and then add)
• 
  
  Leave until the masala boils.
• 
  
  Wash the fish peices and add it to the boiling masala.
• 
  
  Leave it for five minutes and garnish with chopped coriander leaves
• 
  
  Fish kuzhambu ready to taste with rice, dosa and chappathi.

Chicken Kuzhambu

Ingredients

Chicken Biriyani

Ingredients

Fish Fry

Ingredients

Orange Chicken

Ingredients

1. Chicken pop-corns - frozen
2. Red Chilly flakes
3. Orange juice
4. Orange zest
5. Soy sauce
6. Sugar
7. Vinegar
8. Olive oil

Method:

1. 
   
   Take a pan and add all the ingredients except chilly flakes and orange zest
2. 
   
   When the ingredients in the pan gets along well to a thick paste add chilly flakes and orange zest.
3. 
   
   Fry it for 5 minutes. Now add the chicken popcorns and mix it well for few minutes
4. 
   
   When the paste is uniformly coated with chicken and when the chicken is cooked, remove from heat
5. 
   
   Orange chicken is ready to serve as an evening snack.

Chicken Ceasar Salad

Ingredients

1. Chicken boneless
2. Salt
3. Pepper
4. Cumin powder
5. Coriander powder
6. Olive oil
7. Lettuce
8. Mayyonaise
9. Carrot
10. Fried bread peices

  

Method:

• 
  
  Pan fry the chicken with salt, cumin powder, coriander powder, pepper and little turmeric with little oil.
• 
  
  Chop the lettuce and carrot.
• 
  
  Take a  big bowl, add olive oil and mix it with little salt and pepper.
• 
  
  Now add the chopped vegetables and mix it well
• 
  
  Then add mayyonaise and mix it once again.
• 
  
  Cut the pan cooked chicken peice into smaller peices and add it to the salad
• 
  
  Also add the fried bread peices.
• 
  
  Salad is now ready to serve.

Mutton Biriyani

Ingredients

Mutton Kuzhambu

Ingredients

Mutton Mizhagu Varuval

Ingredients

1. Goat meat -  1/2 lb
2. Onion - 1
3. Tomato - 1 big
4. Cumin powder - 2 tspn
5. Coriander powder - 2 tspn
6. Pepper powder - 3 tspn  Freshly ground pepper corn
7. Ginger - 1 small peice
8. Garlic - 2-3 pods
9. Cilantro leaves
10. Oil
11. Salt

Method:

• Pressure cook goat meat along with giner, garlic, turmeric powder, salt and required amount of water(not much water).
• Leave it for 5-6 whistles so that the meat gets cooked well.
• Meanwhile fry the chopped onions and tomato separately.
• Grind onion and tomato and keep it aside.
• Once when the meat is ready, transfer it to pan.
• Add the ground onion n tomato and let it boil.Allow the meat to boil until all the water evaporates.
• Now add the cumin, coriander and pepper powder and fry it.
• Add little olive oil at the stage so that the dry powders gets coated well to the juicy meat.
• Finally garnish with chopped cilantro.
• Yummy and spicy mutton varuval ready to taste.

Iam sending this post to http://padmasrecipes.blogspot.com/2010/05/cooking-with-seeds-pepper.html

Note: I usually will not add the entire water content from the cooker to the pan along with the meat.. I do add water little by litte whenever the water evaporates. By this way, the meat remains juicy and will not get very dry

Shrimp Cocktail

Ingredients

Chicken-65

Ingredients

1. Chicken peices
2. Salt
3. Turmeric
4. Chilly powder
5. Salt
6. Cumin powder
7. Garam masala
8. Curd
9. oil

Method:

• 
  
  Marinate the chicken with all the ingredients except oil and let it rest for atleast 30min
• 
  
  Then drizzle little oil in a microwave plate covered with foil paper.
• 
  
  Place the chicken peices individually and broil it for 15 minutes.
• 
  
  The chicken peices will be tender and crunchy and it is ready to taste.
• 
  
  Chicken - 65  can be enjoyed without oil unlike the usual deep fry method.

Chicken Lollipop

Ingredients

1. Chicken -leg peices
2. Salt
3. Pepper
4. Garam Masala
5. Turmeric
6. Ginger-Garlic paste
7. Olive oil

Method:

• Clean the chicken peices. Marinate with turmeric powder.
• Heat oil in  a pan.
• Add the marinated chicken peices. Add ginger-garlic paste. Fry for 5 minutes.
• Sprinkle water and cover it with a lid for 5 minutes.
• Once when the water gets dried,  add garam masala, salt and pepper as per the saute the chicken peices.
• When the peices are soft and cooked and when it turns little brown it is ready to serve.