- Chicken peices
- Salt
- Turmeric
- Chilly powder
- Salt
- Cumin powder
- Garam masala
- Curd
- oil
Method:
Marinate the chicken with all the ingredients except oil and let it rest for atleast 30min
Then drizzle little oil in a microwave plate covered with foil paper.
Place the chicken peices individually and broil it for 15 minutes.
The chicken peices will be tender and crunchy and it is ready to taste.
Chicken - 65 can be enjoyed without oil unlike the usual deep fry method.
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