- Basmati rice
- Oil
- Green chillies
- Potato
- Carrot
- Green Beans and Peas
- Soy chunks
- Salt
- Cumin powder
- Coriander powder
- cumin seeds
- Ginger garlic paste
Soak soy chunks in hot water
Add little oil in cooker add mustard seeds and cumin seeds
When it splutters, add ginger garlic paste and fry until the raw smell goes
Then add the green chilly, chopped potatoes, carrot, beans and peas
Drain the water and add soy chunks.
The add cumin, coriander powder and fry until the spice smells out nicely
Add soaked basmati rice after draining the water
Close the lid and leave for 2 whistles
Garnish with mint and cilantro
Serve with raitha.
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