Mushroom Rice

Ingredients

1. Mushroom
2. Basmati rice
3. Tomato
4. Ginger Garlic paste
5. Onion
6. Bay leaf
7. Cinnamon
8. Cloves
9. Mustard seeds
10. Cumin seeds
11. Ghee
12. Saunf
13. Cumin powder
14. Coriander powder
15. Chilly powder

• Soak basmati rice in water for 15 minutes
• Heat little ghee in a kadai, add mustard seeds and cumin seeds
• When it splutter add bay leaves, saunf, cinnamon and cloves
• Add ginger garlic paste and fry until the raw smell goes
• Add chopped onions and fry until it becomes translucent
• Add mushroom peices and fry until it leaves water
• Then add tomato and fry until it becomes soft
• Then add chilly, cumin and coriander powder until the smell comes
• Drain the water and add the rice to the mushroom gravy paste
• The add water and salt and allow it for 2 whistles
• Garnish with cilantro and dry fruits
• Serve hot mushroom rice with raitha or white veg kuruma.