Avial

Ingredients

1. Carrot
2. Drumstick
3. Potato
4. Raw Banana
5. Green beans
6. Coconut shredded
7. Green chilly
8. Cumin seeds
9. Urad dhal
10. Saunf
11. Salt 

• Cut vegetables into lengthy peices and boil in water with salt
• Grind the coconut, cumin and green chilly into a fine paste
• Add little oil in a pan and then add mustard seeds, saunf and urad dhal
• Add the boiled vegetables and then the ground paste
• Add little water and allow it to boil for 5 - 7 minutes
• Avial is then ready to server.
• Goes well with any variety rice and with adai.