- Chicken boneless
- Salt
- Pepper
- Cumin powder
- Coriander powder
- Olive oil
- Lettuce
- Mayyonaise
- Carrot
- Fried bread peices
Method:
Pan fry the chicken with salt, cumin powder, coriander powder, pepper and little turmeric with little oil.
Chop the lettuce and carrot.
Take a big bowl, add olive oil and mix it with little salt and pepper.
Now add the chopped vegetables and mix it well
Then add mayyonaise and mix it once again.
Cut the pan cooked chicken peice into smaller peices and add it to the salad
Also add the fried bread peices.
Salad is now ready to serve.
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