Pal Payasam

Ingredients

1. Milk
2. Vermicelli
3. Sugar
4. Cardamom
5. Dry fruits - almonds, cashew, raisins
6. Saffron
7. Water
8. Butter

• Dry roast vermicelli with little butter and keep it aside
• Boil milk in a pan.
• When the milk is boiled, add vermicelli.
• When the vermicelli is half-cooked, add the rest of milk and water and bring it to boil
• In a separate pan, add little ghee and roast the dry fruits
• Crush the cardamom and add to the boiling milk along with the roasted nuts
• In a glass with little milk add saffron and mix the milk until the milk turns yellow
• Add this saffron mixed milk to the boiling payasam.
• Allow it to boil and the payasam is ready to taste.