Vazhaipoo Vadai

Ingredients

1. Channa dhal - 2 cups
2. Vazhaipoo - handful
3. Curry leaves
4. Fennel seeds - 1 tspn
5. Green Chilli - 2
6. Red Chilli - 2
7. Ginger
8. Salt
9. Oil

Soak channa dhal for 1-2 hr
Clean and cut vazhaipoo into peices and soak in butter milk
Coarse grind the soaked channa dhal along with fennel seeds, red chilli, green chilli, ginger and salt
Add and Mix curry leaves  and vazhaipoo to the ground paste
Deep fry in oil
Yummy vadai - ready to taste
Goes well with Tea for an evening snack.
Also taken in traditional form with payasam for lunch