Potato Poriyal

Ingredients                                       
 

1. Potato
2. Garlic
3. channa dhal
4. Urad dhal
5. Salt
6. Chilly powder
7. Mustard seeds

• Clean and Cut the potato into cubes
• Heat oil in kadai, add mustard seeds.
• Once when the mustard splutters, add channa dhal and urad dhal
• When the dhal gets fried, add minced garlic
• Add the cubed potatoes
• Fry the potatoes for 5 minutes
• Add chilly powder and salt and let the potato fry until it becomes soft.