Oats Paniyaram

Ingredients

1. Oats - 3 cups
2. Roasted Rava - 2 tspn
3. Onion - 1
4. Cumin seeds - 2 tspn
5. Rice flour - 1 cup
6. Salt
7. Green chilly - 3
8. Channa dhal - 1 tspn

Method

• 
  
  Soak oats in water for 15 minutes
• Add rice flour to the oats mixture and mix well
• Now add oil in a pan and add mustard seeds.
• Once when it splutters add channa dhal.
• Add chopped onions, chopped green chillies and cumin seedds and saute them
• Add the fried items to the wet mixture.
• Finally add salt and roasted rava and mix well
• The batter is ready to put in the paniyaram pan
• Paniyaram ready to taste with coconut shutney, tomato and coriander chutney.