Tofu Peas Masala

Ingredients:

1. Tofu - 1 packet
2. Peas - 100 grams
3. Onion - 1
4. Tomato - 3
5. Ginger Garlic Paste
6. Garam Masala
7. Cumin
8. Salt
9. Red chilly Powder
10. Cashew Nut
11. Poppy Seeds (Kasa Kasa)

Method:

• Soak cashew nuts(5) and kasa kasa in warm water atleast for 30 min
• Chop onions and tomatoes and fry them in a pan till the raw smell goes.
• Grind the onion and tomato mixture after it gets cooled
• Take a pan add little oil and when it gets heated, add cumin.
• Then add the ground onion and tomato paste along with the ginger garlic paste.
• Fry until the oil gets to the edge of the ingredients inside the pan
• Now add salt, red chilly powder, garam masala and fry for 2-3 minutes.
• Now add the peas and required amount of water and cook the peas.
• Meanwhile drain the water completely from the tofu and cut them into peices.
• Shallow fry the tofu peices with little oil in a pan.
• Once when the peas is cooked, now add the fried tofu peices and give it a toss until the tofu peices are coated well with the masala.
• Grind the soaked kasa kasa and cashew with water.
• Finally add the cashew n kasa kasa paste and allow it to boil.
• Healthy tofu peas masala ready to serve with chappathi.