Frankie

Ingredients

1. Peas
2. Tofu
3. Chilly powder
4. Turmeric powder
5. Coriander powder
6. Garam masala
7. Onion
8. Chappathi
9. Egg
10. Crushed pepper corns
11. Salt

Method:

• 
  
  Beat egg with salt and pepper powder.
• 
  
  Place the rolled chappathi flour on the pan and brush the beaten eggs throughout the rolled chappathi
• 
  
  Flip over the flour and get the chappathi done with the brushed eggs.
• 
  
  To prepare the filling:
• 
  
  Cut tofu into smaller peices and saute them in little oil.
• 
  
  Add water in a pan and boil the fresh green peas with little salt
• 
  
  When the peas is have done, add all the dry powders and fry until the raw smell leaves
• 
  
  Now add the fried tofus and cook them for 7-10 minutes.
• 
  
  The filling is ready now.
• 
  
  Place the filling at the centre of the roti along with chopped onions, little bit salt and pepper.
• 
  
  Roll both the ends and the frankie is ready to taste.