Mixed nuts biscotti

Ingredients

1. 
   
   All-purpose flour - 1 cup
2. 
   
   Sugar - 1/4 cup
3. 
   
   Baking powder - 1/2 teaspoon
4. 
   
   Egg - 1
5. 
   
   Mixed nuts - 1/2 cup (I used almonds and raisins)
6. 
   
   salt - 1/4 teaspoon

Method:

• 
  
  Beat sugar and egg in a hand blender
• 
  
  Mix all the other ingredients except nuts.
• 
  
  Now add the dry ingredients to the egg batter in parts and blend to rounded mix
• 
  
  Finally add the nuts and just blend it softly along with the batter.
• 
  
  Take a baking plate and place the batter by forming a log and bake it for 20 minutes
• 
  
  Take the baked log out and allow it to cool
• 
  
  Cut the log sidewards and then bake it for 5 min for one side and the same for the other side.
• 
  
  Cool it and enjoy the biscotti with good coffee/tea