Kala Channa Capsicum Fry

Ingredients:

1. Kala channa
2. Green Bell Pepper
3. Onion
4. Coriander Powder
5. Cumin Powder
6. Chilly Powder
7. Salt

Method:

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  Cook kala channa with salt in pressure cooker.
• 
  
  Add oil in a kadai and add mustard seeds when the oil gets heated.
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  When the mustard splutters, add chopped onions and fry nicely
• 
  
  When the onion gets translucent, add all the masala powders and fry until the raw smell goes off.
• 
  
  Now add the chopped capsicum along with the salt and fry for 5-10 minutes.
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  Finally add the cooked kala channa and mix well.
• 
  
  Hot Kala channa Capsicum fry is ready to serve with roti and rice.