Pori Urundai

Ingredients

• Puffed Rice - Pori
• Fried Peanuts
• Brown Sugar
• Cardamom
• Butter

Method:

1. 
   
   Fry puffed rice lightly in a pan and keep it aside.
2. 
   
   Make brown sugar syrup (paagu) with little water and brown sugar. Take this from heat.
3. 
   
   Add crushed cardamom powder to the sugar syrup
4. 
   
   Add puffed rice and peanuts to the syrup and mix gently without breaking the puffed rice
5. 
   
   Make small balls before the heat gets reduced from the mixture
6. 
   
   This is special made for Karthiigai Deepam Neivedhiyam.