Friday, May 28, 2010

Green Beans Curry

Ingredients
  1. Green beans
  2. Coriander powder
  3. Cumin powder
  4. Turmeric powder
  5. Pepper
  6. Salt
  7. Water


Method:

  1. Blanch beans and keep it aside.

  2. In a pan add little oil and then add the blanced beans

  3. Now add all the masala powders along with little water and allow it to boil.

  4. Let it cook until all the masala blend well with the beans.

  5. Beans curry ready to taste with chappathi , Coconut rice or curd rice.

1 comment:

Unknown said...

Good one! lil different than beans poriyal