- Green beans
- Coriander powder
- Cumin powder
- Turmeric powder
- Pepper
- Salt
- Water
Method:
Blanch beans and keep it aside.
In a pan add little oil and then add the blanced beans
Now add all the masala powders along with little water and allow it to boil.
Let it cook until all the masala blend well with the beans.
Beans curry ready to taste with chappathi , Coconut rice or curd rice.
1 comment:
Good one! lil different than beans poriyal
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