Carrot Cake

Ingredients

1. Carrot
2. All purpose flour
3. Baking powder
4. Baking soda
5. Butter Milk
6. Sugar
7. Cranberry
8. Almonds
9. Salt

Method:

• Mix the dry ingredients together in a bowl.
• Fine grate the carrots and keep it separately
• To the dry ingredients add butter milk and blend it well.
• Finally add almonds, cranberries and carrot to the cake batter and fold it together.
• Bake the cake batter in 450 degrees for 20 minutes.