Quinoa Paniyaram

Ingredients

• Rice - 1/2 cup
• Urad dhal - 1/2 cup
• Quinoa - 1 cup
• Onion - 1
• Cumin seeds - 2 tspn
• Red chilly - 2
• salt

 Method:

1. Soak rice - urad dhal and quinoa separately for 4 hrs.
2. Grind the soaked rice, urad dhal and quinoa with red chillies.
3. Allow the ground mixture to ferment overnight
4. Fry chopped onions along with cumin seeds.
5. Add the fried onion to the batter.
6. Mix the batter with salt and pour into the skillet.
7. Paniyaram ready to taste with chutney.