Saturday, September 26, 2009

Chicken Ceasar Salad

Ingredients
  1. Chicken boneless
  2. Salt
  3. Pepper
  4. Cumin powder
  5. Coriander powder
  6. Olive oil
  7. Lettuce
  8. Mayyonaise
  9. Carrot
  10. Fried bread peices

  
Method:

  • Pan fry the chicken with salt, cumin powder, coriander powder, pepper and little turmeric with little oil.

  • Chop the lettuce and carrot.

  • Take a  big bowl, add olive oil and mix it with little salt and pepper.

  • Now add the chopped vegetables and mix it well

  • Then add mayyonaise and mix it once again.

  • Cut the pan cooked chicken peice into smaller peices and add it to the salad

  • Also add the fried bread peices.

  • Salad is now ready to serve.



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