Mutton Mizhagu Varuval

Ingredients

1. Goat meat -  1/2 lb
2. Onion - 1
3. Tomato - 1 big
4. Cumin powder - 2 tspn
5. Coriander powder - 2 tspn
6. Pepper powder - 3 tspn  Freshly ground pepper corn
7. Ginger - 1 small peice
8. Garlic - 2-3 pods
9. Cilantro leaves
10. Oil
11. Salt

Method:

• Pressure cook goat meat along with giner, garlic, turmeric powder, salt and required amount of water(not much water).
• Leave it for 5-6 whistles so that the meat gets cooked well.
• Meanwhile fry the chopped onions and tomato separately.
• Grind onion and tomato and keep it aside.
• Once when the meat is ready, transfer it to pan.
• Add the ground onion n tomato and let it boil.Allow the meat to boil until all the water evaporates.
• Now add the cumin, coriander and pepper powder and fry it.
• Add little olive oil at the stage so that the dry powders gets coated well to the juicy meat.
• Finally garnish with chopped cilantro.
• Yummy and spicy mutton varuval ready to taste.

Iam sending this post to http://padmasrecipes.blogspot.com/2010/05/cooking-with-seeds-pepper.html

Note: I usually will not add the entire water content from the cooker to the pan along with the meat.. I do add water little by litte whenever the water evaporates. By this way, the meat remains juicy and will not get very dry