Curd Semiya

Ingredients



Vermicelli
Urad dhal
Channa dhal
Mustard seeds
Red chilly
Dry fruits
Grapes
Curd
Salt
Curry leaves

Method:

• Boil water in a pan and add vermicelli
• Drain the water when the vermicelli is soft and cooked
• Let it cool down
• Heat oil in a pan, add mustard seeds
• When the mustard splutters add urad dhal and curry leaves
• Then add red chillies and fry
• Add this tadka to the cold vermicelli along with curd and salt. Mix it well
• Garnish with dry fruits and grapes.