Chicken Lollipop

Ingredients

1. Chicken -leg peices
2. Salt
3. Pepper
4. Garam Masala
5. Turmeric
6. Ginger-Garlic paste
7. Olive oil

Method:

• Clean the chicken peices. Marinate with turmeric powder.
• Heat oil in  a pan.
• Add the marinated chicken peices. Add ginger-garlic paste. Fry for 5 minutes.
• Sprinkle water and cover it with a lid for 5 minutes.
• Once when the water gets dried,  add garam masala, salt and pepper as per the saute the chicken peices.
• When the peices are soft and cooked and when it turns little brown it is ready to serve.