Shankar's Signature Soup

Ingredients

1. Water
2. Onion - 2
3. Ginger
4. Garlic
5. Channa dhal
6. Urad dhal
7. Horsegram(kollu paruppu)
8. Garbanzo(chic peas)
9. Pinto beans
10. Potato
11. Carrot
12. Peas
13. Corn kernels
14. Rice
15. Cumin powder
16. Coriander (Dhaniya) powder
17. Chilly powder
18. Oregano
19. Basil
20. Soy sauce
21. Chilly Sauce
22. Tomato paste
23. Little oil
24. Butter
25. Salt

• 
  
  Add oil in a pan, add channa dhal and urad dhal
• Fry the dhals
• Add onion and let it become translucent
• Add cumin powder, coriander powder and chilly powder
• Fry until the raw smell goes
• Now add horsegram, rice, all the beans, vegetables and fry them
• Add oregano,basil powder, soy sauce, chilly sauce and tomato paste
• Fry it for about 3-5 minutes
• Then add enough water and salt and allow it to boil
• When the soup is boiling, slow down the heat to low
• Allow the soup to low heat for about 30-40min
• Before getting down the soup add 1/2 part of unsalted butter stick.
• Soup is ready to server with bread toast.(Goes well with garlic bread)