- Besan flour
- Sugar
- Cardamom
- Cashew nut
- Raisins
Method:
Mix the besan flour with equal amount of water and make a smooth batter
Heat oil in a pan and pour the batter into the hot oil pan through a seive with small round holes.
Fry the boondi's and keep it ready
Make a sugar syrup and add cardamom powder to it.
Mix in the fried boondi's and roasted cashew nuts and raisins when the sugar syrup is hot.
Make small balls out of this mixture when it is warm
Boondi laddoo is ready to be served.
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