Kathrikka Chutney

Ingredients

1. Kathrika - big one
2. Onion
3. Coconut
4. Green chilly
5. Tamarind
6. Salt
7. Oil

Method:

• Wash the brinjal and fry directly in the stove until its skin gets dried off.
• Allow the brinjal to cool
• Heat oil in a pan, Add onion and saute it until the onion becomes soft and translucent .
• Then add green chillies and saute for 2 min
• Now add the shredded coconut and let it fry for few minutes.
• Peel the skin off from the brinjal.
• Grind the fried ingredients along with the peeled brinjal and little tamarind along with salt and little water
• This chutney goes well with dosai.