Rasagulla

Ingredients

1. Milk
2. Lemon juice
3. Sugar
4. Cardamom

Method:

• 
  
  Boil the milk.
• 
  
  When the milk is well boiled, add a teaspoon of lemon juice.
• 
  
  Milk will start curdling to a semi-solid form
• 
  
  Allow it to cool.
• 
  
  Take a strainer and place a tissue cloth over it.
• 
  
  Pour the curdled milk and strain the water out of it.
• 
  
  Make little balls out of the strained curdled milk.
• 
  
  Make sugar syrup and add powdered cardamom to it. Now add the milk balls to the syrup.
• 
  
  Let it cool down with the syrup inside refrigerator for 1 hour.