- Soya chunks
- Potato
- Cumin seeds
- Chilly powder
- Coriander powder
- Breadcrumbs
- Salt
Method:
Soak the soya chunks in hot water for 10minutes
Boil the potato. Remove the skin and mash the boiled potato.
Drain the water from soya.
Grind the soaked soya chunks with cumin seeds.
Mix the mashed potato, ground soya chunks along with salt, chilly powder and coriander powder
Make small balls and flatten a little bit. Season it with breadcrumbs.
Add oil in a pan and fry the cutlets.
Pan fry the cutlets until it turn little brown and crispier.
Delicious and protein-rich cutlet ready to serve with tomato sauce.
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