Kothamalli (Cilantro) Chutney

Ingredients

1. Cilantro - 1 bunch
2. Red chilly - 3
3. Onion - 1
4. Coconut - 4 to 5 tspn
5. Tamarind - 2 tspn
6. Salt

Method:

• 
  
  Clean and wash cilantro.
• 
  
  Chop the onions.
• 
  
  Add oil in a kadai and fry onions
• 
  
  Add chillies to the onions and then fry for 3-5 minutes
• 
  
  Now add the cilantro and fry until the cilantro becomes soft and it will shrink to half.
• 
  
  Now add the shredded coconut and fry for another 5 minutes.
• 
  
  Allow it to cool and grind with tamarind and salt.
• 
  
  Cilantro chutney goes well with hot idly or dosa