Vegetable Couscous

Ingredients

1. Couscous
2. Mixed vegetables - carrot, beans, corn kernels, peas
3. Sundried Tomato
4. Green chilly
5. Coriander leaves
6. Olive oil
7. Mustard seeds
8. Channa dhal
9. Peanuts
10. Salt

Method:

• Add couscous to a clean and dry bowl.
• Pour hot water to the couscous bowl. See to that the water level is just above the coucous.
• Note to take care the water level as extra water will make couscous to be very soggy.
• Keep this covered for 10-15 minutes.
• Meanwhile add little oil in a kadai, add mustard seeds.
• Once when the mustard splutters, add channa dhal and peanuts and let it fry.
• Now add onions, green chillies and saute the same
• Once when the onion becomes tender and fried, add the mixed vegetables and saute the same.
• Add the salt as per taste. Sprinke some water and let the vegetables cook.
• Now chop the sundried tomatoes and add it to the frying pan.
• After 15 minutes, uncover the couscous pan and mix the cousocus with the fork without forming lumps
• Add the cooked mixed vegetable mixture to the couscous bowl.
• Toss the couscous and vegetables.
• Finally garnish couscous dish with minced coriander leaves.
• This dish will be really tasty and it is a light meal.

Iam sending this recipe to WYF: Light Meal event