- Peanuts
- Brown sugar
Method:
Split the peanuts and remove the husk from it.
After cleaning, dry roast the split peanuts.
Meanwhile prepare the jaggery with water.
When the jaggery comes along to form lightly thicker, add the roaster peanuts.
Mix peanut well with the jaggery.
Now take a plate and cover it with foil paper.
Pour the jaggery, peanut semi-liquid batter to the foiled plate.
Before it cools down, just cut into peices in a desired shape.
Let it cool and it will be set to solid form.
Yummy chikki is ready to taste.
No comments:
Post a Comment