Chikki

Ingredients

1. Peanuts
2. Brown sugar

Method:

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  Split the peanuts and remove the husk from it.
• 
  
  After cleaning, dry roast the split peanuts.
• 
  
  Meanwhile prepare the jaggery with water.
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  When the jaggery comes along to form lightly thicker, add the roaster peanuts.
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  Mix peanut well with the jaggery.
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  Now take a plate and cover it with foil paper.
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  Pour the jaggery, peanut semi-liquid batter to the foiled plate.
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  Before it cools down, just cut into peices in a desired shape.
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  Let it cool and it will be set to solid form.
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  Yummy chikki is ready to taste.