Thursday, October 8, 2009

Chikki

Ingredients
  1. Peanuts
  2. Brown sugar
Method:


  • Split the peanuts and remove the husk from it.

  • After cleaning, dry roast the split peanuts.

  • Meanwhile prepare the jaggery with water.

  • When the jaggery comes along to form lightly thicker, add the roaster peanuts.

  • Mix peanut well with the jaggery.

  • Now take a plate and cover it with foil paper.

  • Pour the jaggery, peanut semi-liquid batter to the foiled plate.

  • Before it cools down, just cut into peices in a desired shape.

  • Let it cool and it will be set to solid form.

  • Yummy chikki is ready to taste.

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